How to make it
Preheat oven to 350F and line a cookie sheet with parchment paper.
In a large bowl, fold together skyr and flour. Optional (but highly recommend), sprinkle in a few tsps of everything bagel seasoning for flavour throughout.
When just combined, separate into 4 equal chunks.
Lightly flour your counter if needed, and roll each into a long strand (about 6 inches).
Pinch the dough together at the ends into a round bagel shape.
Place on tray, and sprinkle on another few tsps of everything bagel seasoning - really this is based on your taste!
Bake for 23 minutes.
Once almost done, remove and turn the oven up to 500F.
Bake for an additional 2-3 minutes until lightly golden.
Enjoy with cream cheese and smoked salmon, or just on their own!
What you’ll need
1 Cup self rising flour
If you do not have, this can be created with:
1 Cup flour
1/2 Tbsp baking powder
1/2 tsp sea salt
1 Cup 0% MF Skyr
Everything Bagel seasoning
