How to make it
Peel fresh ginger.
Place all ingredients in high powered blender.
Pulse on high for 30 seconds.
Taste. Add honey to desired level of sweetness.
Pour into jar and enjoy cold, or place in microwave save mug and warm up.
This beverage is full of flavour and anti-inflammatory properties!
What You’ll Need
1 Cup Thirsty Buddha Coconut Water
1 Inch cube of peeled fresh ginger
3/4 Tbsp fresh lemon or lime juice
1 tsp ground turmeric
1/4 fresh orange, juice only
Optional
Honey to taste
