How to make it
Over medium heat, sautee onions, garlic, and black beans until aromatic.
Transfer into a food processor or high speed blender and puree for 1 minute.
Add in chilli, paprika, and salt. Pulse for 10 seconds.
Add in salsa, cilantro, chipotle peppers, and vinegar.
Process until smooth.
Enjoy, or store in an air tight container in fridge for up to 5 days.
What you’ll need
1 Can black beans
1 small onion, finely diced
3 cloves garlic, minced
1/3 Cup salsa
2-3 Tbsps fresh cilantro
2 tsps chili powder
3 Tbsps smoked paprika
2 tsps seasoning salt
1 Tbsp adobo peppers/ chipotle
2 Tbsps white vinegar
Veggies, crackers, or pita bread of choice
