How to make it
Line a 9x9 square pan with parchment paper.
In a food processor, puree pitted dates until they form into a nice paste.
In a large sauce pan, combine peanut butter, honey, coconut nectar, and date paste over medium heat. Stir until ingredients come together as a homogeneous mixture.
Add in cereal flakes 1 cup at a time, stirring well until coated.
Transfer into prepared pan, and spread evenly with a spatula.
In a microwave safe bowl melt down chocolate chips.
Spread in thin layer over cereal treats.
In another small bowl melt down butterscotch treats. Spread in 4-5 thin lines across cereal base.
Using a knife, draw thin lines perpendicular to chocolate lines, pulling the swirl stripe texture.
Allow to sit for 3-4 hours, until chocolate hardens.
Cut into 16 squares.
What You’ll Need
1/3 Cup crunchy all natural peanut butter
1/4 Cup Honey
1/4 Cup Coconut Nectar
1/2 Cup pitted dates
1/2 Cup dark chocolate
2 1/2 Cups Special K Rice Flake Cereal
1/2 Cup butterscotch chipits
