Christmas Cake Pops

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How to make it

  1. Prepare cake as per box instructions. Sometimes I substitute 1/3 cup oil for 1/3 cup apple sauce for s lower fat version. But who are we kidding, these aren’t a ‘super food’!

  2. Remove cake from oven and allow to cool.

  3. Remove from pan and cut off all edges. Place in large bowl, and using a fork or clean hands, crumble cake. Mix in 1/3 - 1/2 cup frosting (depending on desired texture) and sprinkles. Mixture will come together and be dough like.

  4. Roll into 1” to 11/2” balls and place in freezer for 3-4 hours.

  5. In a microwave safe bowl, melt white chocolate wafers on hig in 30 second intervals, stirring in-between.

  6. Gently dunk each ball into chocolate, scrapping edges of bowl to discard extra chocolate.

  7. Decorate with remaining sprinkles.

  8. Allow to set, and enjoy!

Pro Tip - if you have the patience, transform these into snowmen. Place a mini Oreo on the top of each, use two blue sprinkles for eyes, and an orange one for a carrot nose!

What you’ll need

1 box White or Yellow Cake Mix

3 eggs

1 Cup water

1/3 Cup apple sauce

1/3 - 1/2 Cup Frosting

1/3 Cup red & green sprinkles + 1 Tbsp for decorating

1 1/2 Cups white chocolate wafers

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