How to make it
Like an 8x8 pan with parchment and preheat oven to 350F.
In a medium sauce pan over medium heat, combine butter, sugar, and maple syrup. Stir as it melts and begins to bubble.
Remove from heat and let cool for at least 15 min (you don’t want your egg to scramble).
Add egg and vanilla, stir well.
Fold in flour + Sea salt.
Fold in favourite festive “loaded” toppings!
Spread into prepared pan and bake for 21-24 minutes.
Allow to cool before cutting.
What you’ll need
1/2 Cup salted butter
3/4 Cup packed brown sugar
2 Tbsps maple syrup
1 egg
1 tsp vanilla
1 Cup flour
1/2 tsp sea salt
