How to Make them
Separate foil/paper cups.
In a small bowl, combine almond butter, swerve, vanilla and maple syrup.
In a microwave safe bowl, melt chocolate.
Spoon 2/3s of chocolate into foil cups.
Press down a 1 cm cubed ball of almond butter mixture into each cup while chocolate is still melted.
Cover with remaining chocolate & sprinkle with flaked sea salt.
Let set at room temperature, or place in fridge.
What You’ll Need
24 mini paper / foil wrappers
1/4 Cup all natural smooth almond butter, salted
2 Tbsps Swerve Powdered Sugar Replacement
1 Tbsp + 1 tsp maple syrup
1/2 tsp vanilla
3/4 Cup high quality dark chocolate (70% or above)
Flaked sea salt for finishing
