How to make it
In a standmixer fitted with a paddle attachment, beat cream cheese, goat cheese, and greek yogurt.
Add in sweetener and vanilla.
Beat until combined. Place in freezer for 5 minutes.
Open dates and ensure pits are removed.
Spoon ~ 1 Tbsp of filling into each date.
Place dates in freezer for 2-3 hours, until filling is firm and doesn’t move when touched.
Melt semi sweet chocolate chips in microwave safe bowl. Dunk each date in chocolate to coat. Sprinkle with flaked salt immediately.
Let chocolate set.
What you’ll need
1/4 Cup cream cheese, room temperature
1 Tbsp goat cheese, room temperature
1 Tbsp greek yogurt
2 Tbsps monk fruit sweetener
1/2 tsp vanilla
10-15 dates (pending size)
1/3 - 1/2 Cup semi sweet chocolate chips
flaked sea salt
