How to make it
In a large sauce pan melt together butter and chocolate chips.
Allow to cool. Preheat oven to 350F, and line an 8X8 pan with parchment paper.
Fold in greek yogurt.
Add in sugars. Stir well.
Beat in eggs and vanilla.
Mix in cocoa, almond flour, oat flour, baking powder, and sea salt.
Pour batter into prepared pan.
Bake for 20-22 minutes, until just set.
Remove from oven, and let cool before serving (I like mine best right out of the fridge)
Store in fridge or freezer…if you don’t eat them all within the first day!
What you’ll need
3/4 Cup Plain 0% MF Greek Yogurt
2 Tbsps Butter
1/3 Cup Chocolate Chips
2 Tbsps Coconut Sugar
3 Tbsps Coconut Nectar
3 Tbsps Stevia
2 Eggs
1 tsp vanilla
1/3 Cup Cocoa Powder
2 Tbsps Almond Flour
2 Tbsps Oats, ground into flour
1/4 tsp baking powder
1/2 tsp sea salt
