Could Be Breakfast Fudge Brownies

How to make it

1. In a large sauce pan melt together butter and chocolate chips.

2. Allow to cool. Preheat oven to 350F, and line an 8X8 pan with parchment paper.

3. Fold in greek yogurt.

4. Add in sugars. Stir well.

5. Beat in eggs and vanilla.

6. Mix in cocoa, almond flour, oat flour, baking powder, and sea salt.

7. Pour batter into prepared pan.

8. Bake for 20-22 minutes, until just set.

9. Remove from oven, and let cool before serving (I like mine best right out of the fridge)

10. Store in fridge or freezer…if you don’t eat them all within the first day!

What you’ll need

3/4 Cup Plain 0% MF Greek Yogurt

2 Tbsps Butter

1/3 Cup Chocolate Chips

2 Tbsps Coconut Sugar

3 Tbsps Coconut Nectar

3 Tbsps Stevia

2 Eggs

1 tsp vanilla

1/3 Cup Cocoa Powder

2 Tbsps Almond Flour

2 Tbsps Oats, ground into flour

1/4 tsp baking powder

1/2 tsp sea salt

Dessert Crepes

“Just add a drizzle of chocolate hazelnut spread or scoop of ice cream and dessert is served.”

What you’ll need

1 Cup skim milk

3/4 Cup flour

4 eggs

1/2 tsp vanilla

How to make it

1. Place ingredients in a blender, and mix on high until completely combined (scrapping down the edges if required).

2. Heat a skillet over medium, and grease.

3. Poor batter into skillet, lifting and giving pan a swirl to spread the batter.

4. Let cook for 45 seconds - 1 min and a half (depending on stove setting), and flip.

5. Cook for another 45 seconds.

6. Place on plate and top as your heart desires!