“Just add a drizzle of chocolate hazelnut spread or scoop of ice cream and dessert is served.”
What you’ll need
1 Cup skim milk
3/4 Cup flour
4 eggs
1/2 tsp vanilla
How to make it
Place ingredients in a blender, and mix on high until completely combined (scrapping down the edges if required).
Heat a skillet over medium, and grease.
Poor batter into skillet, lifting and giving pan a swirl to spread the batter.
Let cook for 45 seconds - 1 min and a half (depending on stove setting), and flip.
Cook for another 45 seconds.
Place on plate and top as your heart desires!