How to make it
Combine flax and boiling water. Set aside for 5 minutes to dissolve.
In a mini food processor, combined cashew butter, sweetener, maple syrup.
Add in flax egg and vanilla
Add in flours, sea salt, baking soda.
Sprinkle in mini chocolate chips and stir until combined. Store in fridge for 3-4 days.
What you’ll need
1/2 Tbsp ground flax dissolved in 1 Tbsp water
1/4 Cup + 2 Tbsps Cashew Butter
1 Tbsp Swerve Sugar Free Brown Sugar (or stevia)
2 Tbsps Maple Syrup
1 tsp vanilla extract
2 Tbsps coconut flour
1/4 cup almond flour
1/2 tsp sea salt
1/2 tsp baking soda
2 Tbsps mini chocolate chips (dairy free)
