How to make it
The Cookies
Preheat oven to 350F and line 2 cookie sheets with parchment paper.
Cream together peanut butter and sugar.
Mix in milk and vanilla.
Sift in flour, baking soda, and salt.
Scoop out dough onto prepared sheets (makes 24 cookies).
Using a fork, press hatched crosses into the top of each cookie.
Bake for 8-11 minutes.
Allow to cool fully - you can pop them in the freezer to speed this up if you’re impatient or hangry!
For the Nice Cream
Place fully frozen banana chunks in food processor set to puree. Blend on high in 30 second intervals until smooth.
Add in strawberries and repeat.
Add in jam, vanilla, and sea salt.
what you’ll need
For the Peanut Butter Cookie
1 Cup natural crunch peanut butter
3/4 Cup + 2 Tbsps coconut sugar
1 tsp vanilla
1/4 Cup + 2 Tbsps unsweetened vanilla almond milk
1 Cup flour
1/2 tsp sea salt
1 tsp baking soda
For the “Jam” Nice Cream
3 Large bananas, sliced and frozen
1/3 Cup frozen strawberries
1-2 Tbsps of your favourite red jam
1/2 tsp vanilla
1/4 tsp sea salt
