How to make it
Line an 8x8 pan with parchment paper.
In a saucepan over medium heat combine peanut butter, sugar and rice syrup.
Once melted down, stir in rice crisp cereal.
Spread into prepared pan, and smooth out with a spatula.
Place in fridge for 1hr.
In a microwave safe bowl, add 1 cup dairy free chocolate chips and coconut oil.
Melt in microwave on 30 second intervals, stirring in between.
Once almost melted (90%), sprinkle in a few more chocolate chips to temper. Stir until the heat of the chocolate melts them into a smooth consistency.
Pour over peanut butter base and spread with a spatula.
While still melted, sprinkle on flaked sea salt.
Let cool before cutting into.
What you’ll Need
1/2 Cup smooth peanut butter
1/3 Cup coconut sugar
1/3 Cup brown rice syrup
3 Cups Rice Krispie cereal
1 Cup dairy free chocolate chunks
1/2 Tbsp coconut oil
Fleur de Sel
