“B-A-N-A-N-A-S for peanut butter. Free from processed sugar, you will be too!”
how to make it
Preheat oven to 325 F and grease 4 mini loaf pans or 1 large loaf pan
In a stand mixer (or with an electric mixer) beat the eggs and sugar on high for 3-5 minutes until light.
With mixer running on low speed, dizzle in melted coconut oil along the side of the bowl slowly until incorporated (about 1 min)
In a small bowl, mash bananas and stir in yogurt and vanilla.
Mix wet ingredients in.
In a small bowl combined dry ingredients.
Fold into batter by hand with a spatula.
Divide into prepared pans.
Warm peanut butter in microwave, and drizzle on top. Swirl in with a knife.
Sprinkle in carob chips.
Bake for 30-35 minutes (mini) or 50-60 min (large). Loaves are done when a toothpick inserted comes out clean.
what you’ll need
1/2 Cup coconut sugar
1/2 Cup stevia
2 eggs
1/2 Cup coconut oil (melted)
3 1/2 large ripe bananas (4 small)
2 Tbsp Skyr or greek yogurt
1 tsp vanilla
1 2/3 Cups flour
1 tsp baking soda
1 tsp sea salt
1 tsp cinnamon
1/4 Cup peanut butter
1/3 Cup carob chips
