How to make it
Preheat oven to 350F, and line a cookie sheet with parchment paper.
In a stand mixer fitted with a paddle attachment (or a bowl), cream together butter & sugars.
In a microwave safe bowl, melt 2/3rds Cup of chocolate chips, and allow to cool slightly.
Beat in egg and vanilla.
Scrap down sides, and add in melted chocolate. Mix.
In a small bowl, sift together flour, cocoa powder, salt, baking soda, and baking powder.
Fold into butter mixture with chocolate chips and teddy grahams.
Using a large cookie scoop, scoop out dough onto prepared sheet - makes about 16 large cookies, or 22 small.
Bake in oven for 10-14 minutes.
Remove from oven and allow to cool slightly,
To top - there are two options- Spoon out 1 Tbsp of marshmallow fluff on each cookie. Add in a few teddy grahams and a few chunks of milk chocolate. Then
a) Use a butane kitchen torch to toast the fluff (the most fun way)!
b) Set oven to broil (500F) and replace cookie sheet on top rack. Allow to toast for 30-60 seconds.
ENJOY - seriously - while they’re warm and gooey! Just don’t burn your mouth! :)
What you’ll need
For the Cookies
1/2 Cup salted butter, room temperature
1/2 Cup packed golden sugar
1/4 cup white sugar
1 egg
1 tsp vanilla extract
2/3 cup dark chocolate chips, melted & cooled slightly
1 Cup + 2 Tbsps flour
1/4 Cup cocoa powder
1/2 tsp sea salt
1/2 tsp baking soda
3/4 tsp baking powder
+ Chocolate Chips to Mix In
+ A few Teddy Grahams roughly chopped
For Topping
1 Jar Marshmallow Fluff
20-30 Teddy Grahams
1/2 Milk Chocolate bar (or sub extra dark chocolate chips)
