pecans

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Grilled Peach Summer Salad

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“The taste of summer in every bite.”
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How to make it

  1. In a large salad bowl whisk together orange juice, garlic, honey, olive oil, vinegar, and spices.

  2. Thinly slice peach wedges, and grill over medium heat, flip after ~2 minutes.

  3. Toss spring mix, arugula, and strawberries in dressing.

  4. Top with grilled chicken, toasted pecans, peaches, and crumbled goat cheese.

WHAT YOU NEED

Serves 4

For the salad

2 Peaches, sliced into wedges

1/2 Cup sliced strawberries

6 Cups spring mix or baby spinach

3 Cups Arugula

2 Grilled chicken breast

1/3 Cup goat cheese

1/4 Cup toasted pecans

For the Dressing

Juice from 1/2 an orange

1 clove garlic, minced

1 tsp honey

1/2 tsp salt

1/4 tsp freshly cracked pepper

1/4 tsp cayenne pepper

1/4 tsp chilli pepper

2 Tbsp olive oil

2 Tbsp red wine vinegar