How to make it
Preheat the oven to 350F, and line an 8x8 pan with parchment paper.
In a stand mixer, beat sugar and eggs.
In a microwave safe bowl, melt chocolate and butter together on 30 second increments.
Pour chocolate into sugar egg mixture while running on slow.
Add in vanilla.
Sift together flour, cocoa, baking powder, and salt. Fold into mixture until thick.
Spread into prepared pan and bake for 27-32 minutes. Do not over bake, you want the centre fudgey. Allow too cool. Cut off edges, and top crust layer. Set aside for snacking!
Section off the remaining gooey fudge middle into ~20-30 sections (depending on desired size). Roll into small balls.
Place in freezer for 3-4 hours, or overnight.
Melt chocolate in microwave safe bowl on 30 second increments.
Dunk frozen brownie balls into chocolate, and sprinkle with crushed candy cane. allow to cool.
Enjoy
What you’ll need
1/2 Cup butter
1/3 Cup dark chocolate chips
1 Cup white sugar
2 Eggs
1 tsp vanilla
1/2 Cup flour
1/3 Cup cocoa powder
1/4 tsp baking powder
1/2 tsp sea salt
1/2 Cup Dark Chocolate Chunks
1/2 Cup White chocolate melting wafers
3 Tbsps crushed Candy Cane
