How to make it
Preheat oven to 350F. Spread flour on cookie sheet lined with parchment paper in thin layer. Bake for 5-6 minutes to pasteurize.
In a standmixer, or by hand, cream together butter and sugar.
Add in vanilla and melted chocolate chips.
Fold in flour, cocoa, baking soda, and salt. Note, even though these aren’t being baked, baking soda offers a slightly enhanced flavour reminiscent of cookie dough.
Fold in sprinkles, chocolate chips, and a few marshmallows, if desired.
Line a cookie sheet with parchment and set oven to broil on hi.
Place marshmallows in single layer on cookie sheet, and put in oven for 45seconds - 1 1/2 minutes (depending on level of toastiness desired ;)!
Add marshmallows on top of cookie dough jars. Use a candy cane as a spoon, that is, if you want to get real fancy! Enjoy.
What you’ll Need
1/3 Cup butter, room temperature
1/3 Cup golden sugar
3 Tbsps granulated sugar
1 tsp vanilla
3 Tbsps melted semi sweet chocolate
1/2 Cup flour
1/4 Cup cocoa
1/8th tsp baking soda
1/4 tsp sea salt
3 Tbsps chocolate chips
1 Tbsp sprinkles
1/3 Cup mini marshmallows
