“These chewy, hearty granola bars are all you need to pack for the ride!”
how to make it
Preheat over to 350F. Spread nuts, seeds, and oats on a cookie sheet and toast for 10 min.
Place in a bowl and mix in dry ingredients (salt, cinnamon, cranberries, chocolate chips)
With a handheld blender or food processor, puree dates into a paste.
Over medium heat, combine peanut butter, coconut oil, and coconut nectar. Heat until melted into a homogeneous mixture and small bubbles form.
Once combined, add in date puree.
Drizzle wet ingredients over dry, and mix with spatula.
Spread in an 8X8 pan lined with parchment paper (or multiple pans if you want thinner snacking bars), and press down.
Sprinkle with more chocolate chips if desired.
Let cool, and cut into 12 bars.
what you’ll need
1 ¾ Cups oats
1/3 Cup pumpkin seeds
1/3 Cup sunflower seeds
1/3 Cup almonds
1/3 Cup cashews
1/3 Cup cranberries
½ tsp salt
½ tsp cinnamon
½ Cup dates
¼ Cup peanut butter
½ Cup maple syrup
½ Tbsp coconut oil
¼ Cup chocolate chips
