"Nutella" Bites (VF, GF)

How to make it

1. In a food processor, add dates and hazelnuts. Pulse until roughly pureed.

2. Drizzle in hazelnut butter, cocoa powder, sea salt, and vanilla.

3. Puree until a “date dough ball” starts to form.

4. Once totally combined, roll into balls. You can leave it at this point for delicious energy balls. To bring them to ‘truffle’ status, place in freezer for ~1 hour.

5. Melt down dark chocolate, and dip balls one by one with a fork.

6. Keep in fridge for up to 4 days.

What you’ll Need

1/3 Cup dates, pitted

1/3 Cup toasted hazelnuts

1 Tbsp hazelnut butter

1 Tbsp cocoa powder

1/2 tsp vanilla

1/4 tsp sea salt

1/4 Cup dairy free chocolate chips

Pumpkin Spice Pow Energy Balls

How to make it

1. Soak dates for 1 hr or overnight. Drain, and pat dry.

2. In a food processor, combined dates, pumpkin seeds, maple syrup, coconut oil, and spices.

3. Mix in cranberries and yogurt chips (sub diary free chocolate chips, or omit for a vegan friendly option).

4. Roll into 12 balls.

5. Roll in crushed pumpkin seeds.

6. Store in fridge for 3 days or keep in freezer.

What You’ll Need

10 dates, soaked, drained

2/3 Cups raw pumpkin seeds + 3 Tbsps crushed seeds for rolling

1 Tbsp maple syrup

1 Tbsp coconut oil

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp cloves

1/4 tsp sea salt

2-3 Tbsps yogurt chips (omit for vegan)

1/4 cup dried cranberries