How to make it
Place frozen mango, banana, and almond milk into a Vitamix, other high speed blender, or food processor.
Blend, gradually increasing the speed.
Stop occasionally and scrap down sides with a spatula.
Continue to blend until all chunks are gone, and you have a thick homogenous mixture.
Scrape contents into small loaf pan, and place in freezer.
Freeze until solid, about 5-6 hours.
Remove from freezer, scoop, and serve immediately.
What you’ll need
2 Cups frozen mango chunks
1 Banana
3/4 Cup unsweetened vanilla almond milk
