How to make it
In a small bowl, cream together vegetable shortening and sugars. Add in vanilla and almond milk. Sift in flour, baking soda, and salt.
Mix in dairy free chocolate chunks.
Set dough in freezer for 10 minutes.
Chop up Oreos
In a food processor, combine banana, cocoa powder, and almond milk. Puree until smooth and homogeneous.
Scoop out into large bowl, sprinkling in cookie dough chunks and broken bits of Oreo.
Enjoy immediately, or keep in airtight container in freezer.
What you’ll need
For The Chocolate Nice Cream
4 Frozen Bananas - sliced
1/4 Cup cocoa powder
2 Tbsps almond milk (vanilla, unsweetened)
For The Cookie Dough
2 Tbsps vegan butter or vegetable shortening
2 Tbsps brown sugar
1/2 Tbsp white sugar
1 tsp almond milk
1/2 tsp vanilla extract
1/4 Cup + 1 Tbsp flour
1/8 tsp baking soda
1/8 tsp sea salt
2 Tbsps chocolate chunks (Dairy free) Chopped
2 Oreos
