how to make it
If you haven’t done so, slice up ripe bananas, put in silicone bag or reusable container, and freeze.
Place frozen banana chunks and spinach in a food processor set to puree setting, or high speed blender.
Puree on high for 30 seconds. Scrape down sides and add in mint extract.
Puree on high again for 1-2 minutes until homogenous, scraping sides as needed.
Sprinkle in mini chocolate chunks.
Enjoy immediately.
WHat you’ll need
4 ripe bananas - sliced and frozen
1/2 cup fresh spinach
1/8th tsp mint extract
2 Tbsps mini dairy free chocolate chips
