How to make it
Steam 1 head of cauliflower for 25-30 minutes until very soft.
Drain water, and allow to cool for 30 minutes.
Place in food processor and puree until silky smooth.
Take 1 1/2 Cups and set aside the rest for another use.
Return the 1 1/2 Cups of cauliflower to the food processor or put in a high speed blender and process on high with lemon juice. Ensure mixture is completely smooth.
Melt coconut oil in microwave and allow to col slightly.
Stream coconut oil into food processor. Puree until smooth.
Scrape down sides, add vanilla and maple syrup.
Once smooth, add cocoa powder. Puree once more until homogenous.
Set in fridge overnight.
When ready to use, remove from fridge and beat on high for 1-2 minutes until light and fluffy.
what you’ll need
1 1/2 cup cauliflower mash
1 tbsp lemon
1/4 cup coconut oil melted
1/2 tsp vanilla
1/4 cup maple syrup
1/2 Cup cocoa powder
