banana

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Classic Banana Bread

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How to make it

  1. Preheat oven to 350F.

  2. In a stand mixer fitted with a whisk attachment, combine sugar, stevia, and eggs. Beat on high until light and fluffy (3-5 minutes). Note, if you don’t have a stand mixer, use egg beaters. Do not beat by hand - you need it to double in volume.

  3. While that beats, in a small bowl combined bananas (completely mashed, almost liquified), yogurt, and vanilla.

  4. Turn down the speed to low on the mixer. Slowly drizzle in oil, along side of bowl.

  5. Add in banana mixture.

  6. In a small bowl, combine flour, baking soda, salt, and cinnamon.

  7. Gently fold dry ingredients into wet.

  8. Prepare your pan(s). Lightly grease with pam

    • 4 mini loaf pans (bake time ~30 minutes)

    • 2 small loaf pans (bake time ~35-45 minutes)

    • 1 large loaf pan (bake time 45-55 minutes)

  9. Pour half of the batter into prepared pan(s). Mix chocolate chips into other half. Pour all batter into pans.

  10. Bake for the allotted time (pending size). Check with toothpick.

  11. Allow to cool, and remove from pan. Store in fridge (if you’re like me and love cold banana bread).

What you’ll Need

3 1/2 Ripe Bananas

1/4 Cup + 1 Tbsp greek yogurt

1 tsp vanilla

1/2 Cup sugar

1/2 Cup stevia

2 eggs

1/3 Cup oil

1 2/3 Cups flour

1 tsp baking soda

1 tsp sea salt

1/2 tsp cinnamon

Chocolate chips (to taste)

 
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Feel Bran-New Banana Flax Muffins

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“No oil, no flour, no processed sugar, no BS! ”
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How to make it

  1. Preheat oven to 400F and line a muffin tin with paper (or grease).

  2. Peel very ripe bananas, and mash in bowl.

  3. Add sugar, almond milk, vanilla, apple cider vinegar eggs.

  4. In a small bowl mix together dry ingredients.

  5. Fold dry ingredients into wet.

  6. Add in chocolate chips if desired.

  7. Pour batter into muffin tin (makes 18 small muffins, or 12 large).

  8. Top with a few more chocolate chips…because who doesn’t love more chocolate?

  9. Bake for 20 min (or until a toothpick inserted comes out clean).

What You’ll Need

5 Very ripe bananas

3/4 Cups coconut sugar

3/4 Cups almond milk

1/2 tsp apple cider vinegar

1 egg + 1 yolk

1 tsp vanilla

3/4 Cups oat bran

3/4 Cups ground flax seeds

1 Cup oats, ground into a flour

1 Tbsp baking powder

1 tsp sea salt

1 1/2 tsp cinnamon

Optional: Dark Chocolate Chips

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