What You’ll Need
10 dates, soaked, drained.
1/3 Cup almonds
1/3 Cup pecans
1/4 Cup oats
1 1/2 Tbsp mixed nut butter
1 Tbsp maple syrup
1 tsp vanilla
1/4 tsp cinnamon
1/4 Cup mini chocolate chips
How to make it
Soak dates for 1 hour or overnight. Drain and pat dry.
In a food processor, combined dates, nuts, oats, nut butter, maple syrup, vanilla, cinnamon.
Mix in chocolate chips.
Roll into 12 balls.
Store in fridge for up to 3 days, or freezer.