“A bite size boost for that mid-day slump. You’re sure to go mad for the chocolate coconut goodness.”
how to make it
Soak pitted dates for 1 hour, or overnight. Drain and dry well.
Combine dates, nuts, maple syrup, coconut oil, cocoa powder, and spices in food processor.
Mix in coconut.
Roll into 12 balls, and roll in remaining coconut.
Store in fridge for up to 4 days, or in freezer.
Note: If you do not have a food processor, you can make using an immersion blender. Try pre-grinding the nuts in a small blender (ie magic bullet) before mixing in.
What you’ll need
10 dates, soaked, drained
1/3 Cup almonds
1/3 Cup pecans
1/3 cup shredded unsweetened coconut +3 Tbsps for rolling
1 Tbsp maple syrup
1 Tbsp coconut oil
2 Tbsps cocoa powder
1/2 tsp cinnamon
1/4 tsp sea salt
